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Down with Red Meat!
Vegetarianism can be a very rewarding and healthy diet, if done properly. Cutting out meats means adding other food items to your diet to make up for the nutrients you aren’t getting by eliminating meat.

Some people have a soft spot for animals. Other people have a dislike for the taste of meat, and still others have political or religious reasons for not eating meat. There is a wide variety of reasons that people have for becoming a vegetarian, and some of them have nothing in common. Maybe you just got bored of the foods you were eating and decided one day to try something different.

No matter what reason you have for becoming a vegetarian, it can be a very healthy and rewarding lifestyle. It takes a little more thought and effort than a normal diet however, since you’ve cut back the types of food you can eat. With a little creativity, though, you can eat just as many varied and exciting foods that you could on any other diet.

There are some concerns with this diet, like making sure you don’t deprive your body of all the nutrients and calories it needs to function properly. Protein, which is found in red meat, is a large problem for many vegetarians. But these concerns can be quickly fixed with a little research on what foods, other than meats, are high in nutrients. You can live a healthy lifestyle with your new vegetarian diet.

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By: Kellie Wallace

Vegetarian Resource Group

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Vegetarian Sourcebook

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What age group includes the fasted growing rate of vegetarians?
Teens
Young Adults (20s-30s)
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