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Will Chen

Culinary Student

“I just roll with the punches and remind myself that tomorrow is always a brand new day.”

After college Will worked as an English teacher in China for 2 years. During his time there he applied and was accepted at Le Cordon Bleu, a prestigious culinary institute in Paris. Currently, Will is living in Paris and will be finished with school next year. Will hopes to open his own restaurant in the future.

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A Passion for Food
Will is a student at the prestigious culinary institute, Le Cordon Bleu in Paris

“No matter how old you get, never stop learning.”

The expression “Cordon Bleu” comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary. The expression “Cordon Bleu” was then later applied to mean an outstanding Chef.

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